Type Cava Brut
Ageing in the bottle 2 years.
Type of grape

45% Macabeo
40% Xarel.lo
15% Parellada

Alcohol 12 % vol.
Ideal temperature 7 degrees centigrade
 
Harvest By hand from early September to beginning of October.
Production Fermentation has taken place very slowly, at low temperature, in order to assist the generation of secondary aromas in the first fermentation.